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Wounded Little Gods

為了解決SCI paper的問題，作者Victoria, Eliza 這樣論述：

Regina was born and raised in the small town of Heridos, where gods and spirits walked the earth.Until they didn’t. Ten years ago, the town’s harvest failed utterly, and the people---believing the gods had abandoned them--left their farms and moved on. Now living in the city, Regina has a strange

and disturbing conversation with a new colleague, Diana. Then, mysteriously, Diana disappears. A few days later, Regina finds a folded piece of paper in her bag. In Diana’s handwriting are two names and a strange map that will send Regina back to her home town. In her quest to find Diana, she encou

nters rumors of genetic experiments, stumbles upon a strange facility that no one seems to know about, finds herself in places that don’t exist, and discovers that people aren’t who they seem to be and that the strange evens in her town are closer to home than she ever knew. Wounded Little Gods is a

tale that brings mythology to a sci-fi thriller that’s filled with a sense of place--a place where gods are in many ways human and point to the ways in which humans can be inhumane.

SCI paper進入發燒排行的影片

探討數位科技導入餐飲服務業對於消費者服務體驗之影響

為了解決SCI paper的問題，作者張雅涵 這樣論述：

數位革命成為一股強大的變革力量，然而大多數的研究討論上亦聚焦於導入數位科技對廠商之優勢和效益，卻少以從消費者視角深入地探討心理感受。因此，本研究首先透過文獻綜整分析針對餐飲業將不同數位科技進行分類，並整理說明這些不同類型數位科技之特性，進而運用消費者深度訪談分析這些科技運用對於消費者接觸時所產生之感受和體驗，欲歸納出消費者在面對各類型餐飲數位科技服務的不同服務情境所產生的可能正反面感受。研究結果發現在服務前、中，主要優點是省時、便利、舒適自在。在服務後，其主要優點有輕便方便、舒適自在、自主性。再者，個人的心理也產生截然不同的缺點，在服務前，主要缺點分別為:系統介面未優化、缺乏溫度真實感、服務

介面制式化、疏遠性。而在服務中的有:缺乏溫度真實感、使用介面不流暢、功能單一化。至於在服務後，強迫不適感、時差性、資料安全疑慮盜刷風險上述三個為主要缺點。最後，本研究貢獻方面，在實務管理意涵上，期望透過這些結果能供業者在導入數位科技於服務流程中之商業價值，以提供餐飲業者在擬定服務創新策略時之參考。

Cyber-Physical Systems: A Reference

為了解決SCI paper的問題，作者 這樣論述：

Prof. Wang Xue is now an associate dean of Department of Precision Instrument at Tsinghua University. He is an associate director of State Key Laboratory of Precision Measurement Technology and Instrument; Director, Institute of Instrument Science and Technology, Tsinghua University. From May 2001 t

o July 2002, he was a visiting professor in Department of Mechanical Engineering at University of Wisconsin. Dr. Wang’s research areas include cyber-physical systems, precision measurement and smart sensor technologies wireless sensor networks measurement systems, computational intelligence, medical

imaging processing, intelligent maintenance and fault diagnosis. Until now, he has published more than 200 papers in international journals and conferences. Dr. Wang is the author of 3 books entitled 《Wireless Sensor Networks Measurement System》，《Measurement Intelligent Information Processing》 and

《Modern Intelligent Information Processing: A practical Approach》. And he has co-authored 4 other books. Dr. Wang is an executive council member of China Instrument and Control Society, associate director member of China Computer Federation Technical Committee on Sensor Network, associate director m

ember of academic committee of Chinese Society for Measurement, executive council member of China Society for measurement, executive council member of Electromagnetic Measuring and Information Processing Instruments Branch of China Instrument and Control Society, member of Fault Diagnosis council of

China Mechanical Engineering Society, member of National Standards Technical Committee for Electrical Measuring Instruments, member of SAC/TC124, member of ISO/TC104; IEEE member, IEEE Instrumentation and Measurement Society Senior Member, IEEE Computer Society Member, IEEE Computational Intelligen

ce Society Member, IEEE Communications Society Member. Dr. Wang is deputy editor-in-chief of 《Chinese Journal of Scientific Instrument》, associate editor of 《Chinese Journal of Mechanical Engineering》 (in English, SCI index) and 《Journal of Measurement Science and Instrumentation》, editor of 《SENSOR

S》 Journal (SCI index). Dr. Wang won several awards including: IEEE instrumentation and measurement society ＂Andi Chi Best Paper Award＂ in 2012, ＂Journal of Parallel and Distributed Computing Top Cited Article 2005-2010＂, ＂Chinese Mechanical Engineering Society Best Paper Award, 2011＂. His Book 《Wir

eless Sensor Networks Measurement System》（in Chinese） won Press and Publication Administration of People’s Republic of China ＂Three 100 Original Engineering Award＂ in 2008. Dr. Wang’s Book 《Measurement Intelligent Information Processing》(in Chinese) and 《Modern Intelligent Information Processing: A

practical Approach》 (in Chinese) won the honor of ＂Beijing Elite Textbook＂; Dr. Wang also won the title of ＂Excellent Editor of 《Scientific challenges of 10000》＂, published by Scientific Press in China, 2011.

利用焙燒暨酸浸法從廢棄LED晶粒中回收鎵金屬資源

為了解決SCI paper的問題，作者吳德懷 這樣論述：

LED是發光二極體(Light Emitting Diode)的簡稱。由於LED燈具有節能、無汞等特性，在照明市場之需求日益增加，LED在許多領域已經取代了傳統光源(白熾燈、螢光燈等)。LED燈之高效率白光照明主要是由LED晶粒中氮化鎵(GaN)半導體所產生。隨著LED市場的擴大，未來將產生大量的LED廢棄物。因此，回收廢棄LED中所含的鎵金屬資源對於資源的可持續利用和環境保護都具有重要意義。本研究以廢棄LED燈珠為對象，利用焙燒與酸浸法從其LED晶粒中回收鎵金屬資源，主要包括三個部分：化學組成分析、氟化鈉焙燒處理與酸溶浸漬等。探討各項實驗因子包括焙燒溫度、焙燒時間、礦鹼比、酸浸漬種類及濃度

、浸漬時間、及浸漬固液比等，對於鎵金屬浸漬率之影響，並與各文獻方法所得到的鎵金屬浸漬效果進行比較。研究結果顯示，LED晶粒中含有鎵5.21 wt.%，氟化鈉焙燒暨酸溶浸漬之最佳條件為焙燒溫度900 ℃、焙燒時間3hr、礦鹼比1:6.95、鹽酸浸漬濃度0.5 M、浸漬溫度25 ℃、浸漬時間10mins、固液比2.86 g/L，鎵金屬浸漬率為98.4%。與各文獻方法相比較，本方法可於相對低溫且常壓下獲得較高之鎵金屬浸漬效果。