I-Soup的問題,我們搜遍了碩博士論文和台灣出版的書籍,推薦McMillan, Kate/ Kunkel, Erin (PHT)寫的 Soup of the Day: 365 Recipes for Every Day of the Year 和Aye, Mimi的 Noodle!: 100 Amazing Authentic Recipes都 可以從中找到所需的評價。
這兩本書分別來自 和所出版 。
Soup of the Day: 365 Recipes for Every Day of the Year
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為了解決I-Soup 的問題,作者McMillan, Kate/ Kunkel, Erin (PHT) 這樣論述:
This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup
of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year--and plenty of full-meal soups for easy dinner solutions. New recipes inclu
de: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consomm with Cheese Tortellini Caramelized Le
ek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Po
blanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger-Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are cate
gorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.
I-Soup進入發燒排行的影片
Noodle!: 100 Amazing Authentic Recipes
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為了解決I-Soup 的問題,作者Aye, Mimi 這樣論述:
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicio
us stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle is both an essential recipe collection and a fascinating culinary masterclass.Noodle is the fifth book in a series that began with the bestselling Mince (World Gourmand Award for 'Best UK Single
Subject Cookbook') and continued with the brilliant titles Stew , Soup , and Pie .